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CAMPBELL CREAMERY

267 E CAMPBELL AV # A, CAMPBELL, CA, 95008 +14083703178
Pass
96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 15, 2025ROUTINE INSPECTION243 days ago

California Department of Food and Agriculture (CDFA) license observed. Plant #: 06-19306 SS. Note: CDFA license expires on 12/31/2025. Discussed vermin proofing and licensed pest control company.

Inspection Timeline

Dec 15, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Dec 6, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 15, 2025
96/100

ROUTINE INSPECTION

California Department of Food and Agriculture (CDFA) license observed. Plant #: 06-19306 SS. Note: CDFA license expires on 12/31/2025. Discussed vermin proofing and licensed pest control company.

2 reported violations
  • K30: Food storage: food storage containers identified

    *REPEAT VIOLATION* In the walk in freezer, multiple boxes of food stored directly on the floor. [CA]: Food shall be stored at least 6 inches elevated from the floor on approved shelving that is easily cleanable (ex. Dunnage racks)

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    *REPEAT VIOLATION* Ice cream scoop dipper well was not turned on during hours of operation. [CA]: Ice cream scoop dipper wells shall be turned on during hours of operation. Ensure running water is turned on at a rate sufficient to flush away loose particles from utensils when storing in between use.

Pass Dec 6, 2024
91/100

ROUTINE INSPECTION

California Department of Food and Agriculture (CDFA) license observed. Plant #: 06-1930655. Note: CDFA license expires on 12/31/2024. Discussed proper hand washing with PIC.

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Ice cream scoop dipper well was not turned on during hours of operation. Per PIC, dipper well is only turned on during busy hours/when there is customers. [CA]: Ice cream scoop dipper wells shall be turned on during hours of operation.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Handle-less disposable bowls used as scoops. [CA]: Discontinue storage of handle-less food equipment not approved for use as scoops. Provide food-grade scoops with handles for scooping

  • K30: Food storage: food storage containers identified

    Multiple food containers stored directly on the floor in the walk in cooler and walk in freezer. [CA]: Food shall be stored at least 6 inches elevated from the floor on approved shelving that is easily cleanable (ex. Dunnage racks)

  • K01: Demonstration of knowledge; food safety certification

    Food handler for one employee is not provided and another food handler training is expired. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.