ROUTINE INSPECTION
4 reported violations
- K58: Placard properly displayed/posted
Missing placard and facility didn't know what happened. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.
- K07: Proper hot and cold holding temperatures
Cooked eggs were measured 45 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Cooked eggs was placed inside the freezer for rapid cooling.
- K21: Hot and cold water available
Hot running water was measured 93 F at the back area hand washing sink and other sinks were at 113F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks supplied at 100F - 108F.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Food prep sink faucet was leaking. [CA] Repair leaking faucet.