90
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 7, 2026ROUTINE INSPECTION100 days ago

Inspection Timeline

May 7, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jul 29, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Nov 7, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 7, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K58: Placard properly displayed/posted

    Missing placard and facility didn't know what happened. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.

  • K07: Proper hot and cold holding temperatures

    Cooked eggs were measured 45 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Cooked eggs was placed inside the freezer for rapid cooling.

  • K21: Hot and cold water available

    Hot running water was measured 93 F at the back area hand washing sink and other sinks were at 113F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks supplied at 100F - 108F.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Food prep sink faucet was leaking. [CA] Repair leaking faucet.

Pass Jul 29, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    HOT RUNNING WATER AT ALL SINKS WERE 116F AND HAND WASHINS SINKS WERE 87F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks water shall be 100F - 108F. [SA] ADJUST WATER HEATER SETTING.

Pass Nov 7, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Janitorial sink floor has a black mold like debris. [CA] Repair or clean the janitorial sink floor to prevent cross contamination.

  • K21: Hot and cold water available

    Hand washing sink in the restroom reach 80F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Three compartment reach 110F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.