IN-N-OUT BURGER

One food handler card observed to be expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

3-comp sink measured to have 100ppm quat ammonia at time of inspection. [CA] Drain and refill 3-comp sink after batch of dishes to maintain sanitizer solution at 200ppm quat ammonia. [COS] Sanitizer compartment was drained and then refilled with new sanitizer.

Burger sauce measured to be 43F in middle griddle cooler insert. [CA] Maintain PHFs at 41F and below. [COS] Burger sauce was VC&D