ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Genaro Maldonado - 2/24/2030.
6 reported violations
- K34: Warewash facilities: installed/maintained; test strips
There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.
- K45: Floor, walls, ceilings: built,maintained, clean
Food residue and dirt buildup was observed on the floor and the floor sinks located below the preparation and wash sinks. [CA] Conduct a thorough and regular cleaning on the floor areas.
- K39: Thermometers provided, accurate
There was not a functional prob thermometer to measure the internal temperature of the cold and hot food products. [CA] Provide an approved prob type thermometer and use it with a regular calibration and sanitization.
- K40: Wiping cloths: properly used, stored
Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).
- K47: Signs posted; last inspection report available
Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Drainpipe from the ice machine is immersed inside the janitorial sink located next to the restrooms [CA] Drain from an ice machine may not be disposed into a janitorial sink. To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the janitorial sink sink and the drainpipes.