CAFE BAKLAVA

a dead cockroach next to ice maker, verified monthly pest control services [CA]maintain facility free of pest

empty quat ammonium sanitizer container to 3 comp sink dispensers. advised operators to use chlorine until violation is corrected [CA]maintain sanitizer dispensers in good repair

handsink next to dishwashing machine blocked with mixer [CA]handsinks should be readily available at all time

steak and octopus in 2 door prep table cooler at 43F [CA]maintain perishable food under 41F (or 45F for dairy products)

a knife stored between 2 door worktop cooler and 2 door prep table cooler [CA]properly store utensils to prevent contamination

Food Safety Certificate and Food handler cards are not available upon request. PIC provided a certificate of course completion. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Frozen salmon bags stored inside the hand sink in the back. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

PHFs (cut tomatoes, cheese) held inside the prep refrigerator were measured at improper holding temperatures (44F). [CA] PHFs shall be held at 41°F or below or at 135°F or above.