ROUTINE INSPECTION
Note: Food safety manager certificate: Mark Nguyen - 6/24/2029
5 reported violations
- K23: No rodents, insects, birds, or animals
Repeated violation: Multiple drain flies were observed back in the kitchen and janitorial sink areas. [CA] Eliminate all insects and rodents from the facility by a legal method.
- K33: Nonfood contact surfaces clean
There is an abundant dust accumulation on the restroom’s exhaust vent. [CA] Conduct a regular cleaning on the screens.
- K08: Time as a public health control; procedures & records
There was no time/temperature log for/on the baba beans stored on the self-counter area. [CA] Any food product stored outside the safe temperature zone (room temperature) must be monitored using time/temperature log.
- K40: Wiping cloths: properly used, stored
A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).
- K36: Equipment, utensils, linens: Proper storage and use
The ice scoop for the ice machine was stored on an unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.