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HASHI MARKET - DELI

25 N MILPITAS BL, MILPITAS, CA, 95035 +14082631288
Pass
92
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 5, 2026ROUTINE INSPECTION71 days ago

Inspection Timeline

Jun 5, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Dec 3, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87
Jun 17, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 5, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed foods stored directly in plastic grocery bags. [Corrective Action] Store foods in food grade bags or containers.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towels in the paper towel dispenser at the handwash sink. Loose roll of paper towels observed nearby. [Corrective Action] Ensure paper towel dispenser is stocked at all times.

  • K14: Food contact surfaces clean, sanitized

    Quaternary ammonium sanitizer was not measurable at the time of inspection. [Corrective Action] Ensure quaternary ammonium sanitizer is at 200 ppm.

Pass Dec 3, 2025
87/100

ROUTINE INSPECTION

Hot foods and foods left at room temperature are all on TPHC.

6 reported violations
  • K27: Food separated and protected

    Tubs of meat observed stored directly on the floor in the walk-in cooler. [Corrective Action] Store all foods at least 6 inches above the floor on approved shelving.

  • K14: Food contact surfaces clean, sanitized

    Quaternary ammonium sanitizer from the automatic chemical dispenser was measured at 100 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm. [Corrected on Site] Employee replaced sanitizer bag and re-measured at 200 ppm.

  • K34: Warewash facilities: installed/maintained; test strips

    Expired test strips observed. [Corrective Action] Provide new test strips and check sanitizer everyday.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Cracked and worn floor grout at the cookline. [Corrective Action] Maintain floors in good condition. 2. Bare cement flooring in the walk-in cooler and walk-in freezer. [Corrective Action] Floors shall be easily cleanable. Contact the plan check program at this department for information on installing approved flooring.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Water leaking from the left compartment of the 3 compartment sink. [Corrective Action] Repair to stop the leak. 2. Wooden panels used as barriers on the metal work tables. [Corrective Action] Use materials that are durable, smooth, non-absorbant and cleanable.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    1. Employee personal items stored along side with food equipment items. [Corrective Action] Designate a shelving for only employee personal items. 2. Nails and repair equipments stored above steamer baskets. [Corrective Action] Re-locate nails and repair equipments.

Pass Jun 17, 2025
97/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Hashi Market - Deli NEW OWNER: Hashi 25 SF LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 (plus possible 25% penalty fee) will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2025 - 06/30/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/17/2025. *Permit condition: none. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K21: Hot and cold water available

    Hot water at the 3 compartment sink was measured at 116 degrees Fahrenheit. [Corrective Action] Provide hot water at 120 degrees Fahrenheit or above.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.