CORNOLOGY

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: _____Cornlogy____________ NEW OWNER: _____Cornlogy USA LLC_____ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP_09___. An invoice for the permit fee in the amount of $_664.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _8_/_1_/_26_ - _7_/_31_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _7_/_20_/_26_ *Permit condition: 1. THE POPCORN POPPER UNDER VENTLESS OVEN HOOD (MODEL PO-VH) IS CONDITIONALLY APPROVED. IF THERE IS A FUTURE CHANGE IN MENU OR OPERATION, OR THE USE OF THIS EQUIPMENT CAUSES ANY SANITATION, VENTILATION OR SAFETY PROBLEM, THE EXHAUST HOOD EXEMPTION MAY BE REVOKED AND AN APPROVED MECHANICAL EXHAUST SYSTEM MUST BE INSTALLED OR THE UNIT REMOVED. VENTILATION PROBLEMS INCLUDE, BUT ARE NOT LIMITED TO, EXCESS HEAT IN THE FACILITY THAT RESULTS IN UNCOMFORTABLE WORK CONDITIONS FOR EMPLOYEES. THE EXEMPTION SHALL NOT BE DEEMED TO SUPERSEDE ANY LOCAL BUILDING AND FIRE CODE REQUIREMENTS. IN THE EVENT THAT A FUTURE CHANGE OF OWNERSHIP OCCURS, THE NEW OWNER SHALL BE MADE AWARE OF THESE CONDITIONS. 2. TOP SET TILE IS CONDITIONALLY APPROVED IN FRONT SERVICE ARE AND POPCORN POPPING AREA ONLY. ANY CHANGE IN MENU WILL REQUIRE AN APPROVED COVE BASE TO BE INSTALLED. IF THE COVED BASE IS UNABLE TO BE KEPT SANITARY, REPAIRS MAY BE REQUIRED TO ENSURE THE TOP SET COVE BASE IS CONTINUOUS AND FLUSH WITH THE FINISHED FLOOR AND WALL BASE. 3. WASTE PUMP INSTALLED FOR FRONT HAND WASH SINK IS CONDITIONALLY APPROVED. ANY CHANGE INJ OWNERSHIP, MAJOR REMODEL OR FUTURE SANITARY ISSUES SUCH AS DRAINAGE OR BACK UP ISSUES, WILL REQUIRE THE WASTE PUMP TO BE REMOVED AND PROPERLY INSTALL A WASTE LINE WITHIN WALLS/FLOOR. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that major violations mentioned on 9/17/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational. Decals for hand wash were provided. - K14: Food contact surfaces clean, sanitized. 3-compartment sink is set up at the time of inspection. See measured observations. - K22: Sewage and wastewater properly disposed. Restroom has been repaired properly. Toilet has been changed out for a new one. - Any equipment that is no longer part of the operation must be removed from the facility. Multiple pieces of equipment in the back of the facility noted at the time of inspection. Continue on working on all other violations mentioned on 9/17/25

ROUTINE INSPECTION

ROUTINE INSPECTION