SUBWAY #29060

Observed potentially hazardous food that measured in the temperature danger zone located in the lowboy cooler (shredded cheese 52F, sliced tomatoes). PHFs were placed in the cooler between 10-11am. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Adjust, repair, or replace lowboy cooler if necessary. [COS] PIC voluntarily discarded the sliced tomatoes and shredded cheese.

Observed frozen chicken thawing in a container of standing water in the food prep sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Observed 2 phones stored on top of meat slicer. [CA] Discontinue storing personal items on food contact surfaces; relocate personal belongings to a designated area separate and away from food prep and food storage areas.