ROUTINE INSPECTION
5 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Observed a light out in the ventilation hood in the back preparation area. [CA] Repair/replace light fixture.
- K23: No rodents, insects, birds, or animals
Observed fruit flies in the warewashing area and in the storage area by the cheesecakes. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K14: Food contact surfaces clean, sanitized
Observed equipment stacked while still wet after sanitizing. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.
- K21: Hot and cold water available
Hot water measured 70F at preparation sink. Per PIC, usually only fruits and vegetables are washed here. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Three compartment sink and rinse sink in bar area were leaking and could not be shut off. [CA] Repair plumbing fixture and maintain in clean and good repair.