ROUTINE INSPECTION
Facility has a secondary storage location that is separate from the main facility. This storage unit does require a separate permit from this one issued to the food facility. Submit application to DEHweb@DEH.sccgov.org to obtain the second permit for the storage. Storage is prepackaged food only.
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Cheese in under counter reach in fridge measured 53F. Per PIC, they brought the items from the storage room one hour prior when facility opened for service. Ambient air in reach in fridge measured 51F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Discontinue use of the reach in fridge to maintain PHF at 41F or below. Can be used to temporarily store items for up to four hours. Items must be time marked and used within four hours or discarded at the end of the four hours. At 2pm, all items currently in reach in fridge must be discarded. Some items were already relocated to the storage reach in fridge.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Under counter reach in fridge ambient air measured 51F after removing some items and allowing the unit to cool down. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
- K30: Food storage: food storage containers identified
Open bag of bulk sugar in unapproved storage area. [CA] All open foods shall be stored in approved facilities.