FROST CUPCAKE FACTORY

Food workers are wearing street clothes [CA] Wear a clean apron

Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Hood shows dust buildup [CA] Clean the hood

The middle upright cooler at 46F [CA] Maintain all coolers 41F or colder

Food safety certificate is not available for review upon request [CA] Maintain records of food safety certificate and food handler cards on file within facility and readily available upon request.

No sanitizer detected in the wiping cloth pail [CA] Keep 200 ppm quat sanitizer and 100 ppm chlorine solution in the pail

Bucket stored in the kitchen hand sink [CA] Keep sink clear for hand washing