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HORACE MANN SCHOOL CAFETERIA

55 N 7TH ST, SAN JOSE, CA, 95126 +14089719868
Pass
92
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 29, 2026ROUTINE INSPECTION198 days ago

Notes: - Facility has a share table. Fruits are washed and placed in plastic bags to prevent contamination. - Reviewed HACCP. No issues observed. - All food is provided by their central kitchen. - Facility had a pizza party for all students today with pizza purchased from Domino's. Discussed with PIC about use of TPHC for future pizza service as they stated it occurs twice a year. - Facility's Food Safety Certificate expires at the end of this year. Ensure to maintain a valid Food safety Certificate.

Inspection Timeline

Jan 29, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Sep 3, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Feb 25, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 10, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 29, 2026
92/100

ROUTINE INSPECTION

Notes: - Facility has a share table. Fruits are washed and placed in plastic bags to prevent contamination. - Reviewed HACCP. No issues observed. - All food is provided by their central kitchen. - Facility had a pizza party for all students today with pizza purchased from Domino's. Discussed with PIC about use of TPHC for future pizza service as they stated it occurs twice a year. - Facility's Food Safety Certificate expires at the end of this year. Ensure to maintain a valid Food safety Certificate.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Pizza in upright warming unit was measured between 120-130F and in the hot boxes measured between 110-120F. Per PIC, pizza was delivered at 10:30 am and measured around 160F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC agreed to use Time as a Public Health Control for pizzas. Lunch service time is from 11:30 am - 1:05 pm. Pizza was time marked using a time log and to be served from 10:30 am -2:30 pm. Any and all remaining pizza to be discarded.

Pass Sep 3, 2025
95/100

ROUTINE INSPECTION

Notes: - Per Veronica, there was a slight issue with rodents on campus during the summer with evidence of intrusion in the small storage/office room of the kitchen. Facility was treated by a pest control service company, exclusionary measures were taken, and contaminated foods were discarded. No evidence of rodents observed today. - Reviewed HACCP Plan. No issues observed.

2 reported violations
  • K21: Hot and cold water available

    1. Second Repeat Violation: Water at the faculty restroom located near the main office measured at a peak of 73°F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. 2. Water at the only handwash sink in the kitchen comes out at 158°F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Lower maximum hot water temperature to prevent potential scalding and encourage frequent hand washing.

  • K42: Garbage & refuse properly disposed; facilities maintained

    The roll up door for the garbage room was open and several adult cockroaches were observed in the corner of the room that had several items on the floor. The wall with the cockroaches is shared with the kitchen room. [CA] Refuse enclosure not kept clean of debris to prevent buildup of soil and attractants for vermin. Ensure to maintain facility free of animals, pests, and vermin. Cockroaches were eliminated immediately by custodial staff.

Pass Feb 25, 2025
97/100

ROUTINE INSPECTION

Notes: 1. Reviewed HACCP Manual. Per HACCP, facility is to be maintaining sanitizer concentration records and storing records for a minimum of 5 years. Observed the facility not maintaining sanitizer logs. Ensure to follow all HACCP plan requirements. 2. Failure to comply with repeat violations may result in further enforcement form this department.

1 reported violation
  • K21: Hot and cold water available

    REPEAT VIOLATION: Water at the faculty restroom measured at a peak of 65°F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Pass Oct 10, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    Water at the faculty restroom measured at a peak of 73°F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.