GK PASTRY

Observed a leak coming from the walk-in ceiling. Liquid is dripping and the waste is collected in a bowl. [CA] Refrigeration unit shall be maintained in good repair.

Unlabeled prepackaged food products : soups, noodles, chocolates. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Time marking is not available for vegetable focaccias held on TPHC. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Chlorine at the dishwasher was measured at 0ppm. [CA] Maintain chlorine in the dishwasher at 50 PPM. [SA] Facility will sanitize utensils using the 3-compartments sink while the dishwasher is getting serviced.

Cheese and vegetables baked focacia bread is left at room temperature, manager stated they are using TPHC and the time record is based on the business schedule, leftovers are discarded after 4hours. No written procedure was provided for review. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Boxes of meat stored directly on the floor in the walk in. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Raw eggs stored above ready to eat food items. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.