TRUYA SUSHI

Back door observed to be propped open with cutting board. [CA] Keep back door closed when not in use to prevent vermin entry. Keep cutting board off of floor. Clean equipment before next use.

Thawing raw fish in ROP packaging. [CA] Raw fish shall be kept frozen when under reduced oxygen packaging. Remove seal from packaging prior to thawing fish. [COS] Operator cut open packaging.

Hot water measured to be 118F at 3-comp sink. [CA] Maintain hot water at 3-comp sink at 120F or higher

Flies in back prep area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Wiping clothes on sushi prep counter top observed to be kept there during service and use times. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Employees missing food handler cards [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Imitation crab observed to be partially frozen thawing at room temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [COS] Operator placed crab back in 4 door upright cooler.

Wiping clothes on sushi prep counter top observed to be kept there during service and use times. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Employees has food handler cards. No food safety certificate observed available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

1 upright cooler observed to be broken. Upright cooler observed to be used to store whole cucumbers and radishes. Per operator cooler only used for whole produce overflow. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair refrigeration and maintain in good condition.