94
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 21, 2026ROUTINE INSPECTION86 days ago

Inspection Timeline

May 21, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 2, 2025
PassedScore: 82/100
ROUTINE INSPECTION
82
Jan 9, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
12
Non-Critical
13
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 21, 2026
94/100

ROUTINE INSPECTION

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Dry storage room shelving with bar products has cardboard to line shelves. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

  • K30: Food storage: food storage containers identified

    Working containers holding food lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

  • K49: Permits available

    --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ $3,548.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Pass Oct 2, 2025
82/100

ROUTINE INSPECTION

5 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    RICE INSIDE RICE COOKER WAS MEASURED 74 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] IF NOT HOT HOLDING RICE SHALL BE KEPT IN A REFRIGERATION.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    LEAKING FAUCET AT THREE-COMPARTMENT SINK. [CA] Fix / Repair leakage.

  • K06: Adequate handwash facilities supplied, accessible

    1. EMPTY PAPER TOWEL DISPENSER FOR THE HAND WASHING SINK NEAR FOOD PREP SINK. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. 2. LACK SOAP FOR THE BAR AREA HAND WASHING SINK. [CA] Handwashing cleanser shall be provided in dispensers; heated-air hand drying device may be substituted for single-use sanitary towels. 3. BAR AREA LACK SINGLE USE PAPER TOWEL DISPENSER AND USING PILE OF PAPER TOWELS. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    MOP WATER INSIDE THE MOP BUCKET. [CA] After use, mops shall be drained to prevent vermin infestation.

  • K21: Hot and cold water available

    HOT RUNNING WATER AT HAND WASHING SINK INSIDE RESTROOM WAS MEASURED 74 F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. HOT RUNNING WATER AT THE THREE-COMP SINK WAS MEASURED 114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Jan 9, 2025
90/100

ROUTINE INSPECTION

5 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Spoon holder leaking water in the bar area. [CA] Repair/fix leakage to maintain.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Mop was setting in a janitorial sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Missing floor drain strainer near kitchen dishwasher. [CA] Provide floor drain strainer near dishwasher to prevent vermin entry.

  • K30: Food storage: food storage containers identified

    Raw chicken was stored above lamb chop and ice cream box. [CA] Chicken shall alway be stored on bottom shelve below lamb. Ice cream or ready to eat food shall alway be on top shelve to prevent cross contamination. Cardboard in use to line shelve in the bar refrigeration under drink. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

  • K29: Toxic substances properly identified, stored, used

    Sanitizer spray bottles in bar area lack common name. [CA] Chemicals once removed from original container shall be labeled with common name-sanitizer.

  • K40: Wiping cloths: properly used, stored

    Dry wiping cloth was in use to clean food contact surface. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). Dry wiping cloth is for single use only.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.