PassLatest Mar 25, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
5
Inspections
1
Critical violations
Location
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Mar 25, 2026ROUTINE INSPECTION143 days ago
Inspection Timeline
Mar 25, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 30, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Mar 21, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Nov 5, 2024
Passed
FOLLOW-UP INSPECTIONOct 29, 2024
PassedScore: 88/100
ROUTINE INSPECTION88
Violations Analysis
1
Critical Violations
2
Non-Critical
3
Total Violations
Across 5 inspections
Complete inspection history
Pass Oct 30, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Mar 21, 2025
100/100ROUTINE INSPECTION
PHF for lunch (pizza) is holding warmers but kept on TPHC between 11 AM - 1 PM.
No reported violations
Pass Nov 5, 2024
N/AFOLLOW-UP INSPECTION
On site for follow up inspection for major violation K07. Three door refrigerator has been repaired. Ambient temperature and PHFs inside three door refrigerator measured at 41F or below.
No reported violations
Pass Oct 29, 2024
88/100ROUTINE INSPECTION
A follow up inspection will be conducted on 11/1/2024 to ensure three door refrigerator is able to maintain PHFs at 41F or below. Contact inspector at (408) 918-3460 to schedule. Failure to comply will result in additional charged inspection.
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Measured yogurt at 50F, salsa at 51F (just stored in the unit) and cheese at 49F in three door refrigerator. Per PIC, she checked the temperature at 6:30 AM and it was at 39F, refrigerator was opened and closed often for lunch service. Items that were not taken out of the unit also measured at 50F. Refrigerator was kept closed for 10-15 minutes, ambient temperature remained at 50 F and did not go lower. [CA] PHFs shall be held at 41°F or below. [COS] PIC VC&D (Voluntary Condemnation & Destruction) PHFs that were measured in temperature danger zone for more than 4 hours. PHFs that were stored in the unit within last 30 minutes to 1 hour were transferred to a different refrigerator or freezer to cool down.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Measured ambient temperature of three door refrigerator at 50F. Refrigerator was kept closed for 10-15 minutes, temperature remained at 50 F and did not go lower. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
- K34: Warewash facilities: installed/maintained; test strips
Lack of testing equipment for high temperature dish machine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.