ROUTINE INSPECTION
Breakfast service is from 6:30 AM to 9:00 AM and all foods are discarded at 9:00 AM.
3 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Lack of thermo labels or device to monitor sanitizing temperature in the hight temperature dishwasher.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed keg cooler and unused soda syrup rack in the kitchen. Per manager, those equipments have not been used in a while. [Corrective Action] Remove any unused equipments from the premise.
- K06: Adequate handwash facilities supplied, accessible
Observed employee using the handwash sink to rinse produce. [Corrective Action] The handwashing sink is to be used for handwashing only. Use the food prep sink to rinse produce.