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VIA MIA PIZZA

1150 SARATOGA AV, SAN JOSE, CA, 95129 +14082444100
Pass
84
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 25, 2025ROUTINE INSPECTION263 days ago

Inspection Timeline

Nov 25, 2025Latest
PassedScore: 84/100
ROUTINE INSPECTION
84
Apr 9, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Dec 13, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Nov 25, 2025
84/100

ROUTINE INSPECTION

5 reported violations
  • K14: Food contact surfaces clean, sanitizedCritical

    Employees skipping sanitizing step during ware wash. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. NOTE: Use right side board for storing dirty dishes and left side board for air drying sanitize dishes.

  • K29: Toxic substances properly identified, stored, used

    Chemical spray bottle with out common name. [CA] Chemicals once removed from original container shall be labeled with common name. [SA] Use a marker to write sanitizer on the spray bottle.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    After use, Mop was left on floor. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

  • K39: Thermometers provided, accurate

    Lack probe thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods. Provide motioning thermometer for all the cold holding units. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K36: Equipment, utensils, linens: Proper storage and use

    Cardboard boxes in use to line shelving. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Lack plugs/stopper for the warewash sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

Pass Apr 9, 2025
96/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: VIA MIA PIZZA NEW OWNER: ISSA SHEHADEH The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,707.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective:05/01/2025 - 04/30/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 04/09/2025 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Three compartment sink faucet is leaking. [CA] Repair / fix leakage to maintain. Food prep sink lack minimum of 1 inch airgap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink with minimum of 1 inch air gap or other approved type of receptor.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Food preparation sink lack adjacent table at least 18'' x 18''. [CA] The food preparation sink shall have a minimum dimension of 18”x18” and 12” deep with an integral drainboard or adjacent table at least 18”x18.” [SA] Provide 18'' x 18'' table adjacent to food prep sink.

Pass Dec 13, 2024
93/100

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Mop was inside the mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. [COS] PIC hanged the mop on a hook.

  • K07: Proper hot and cold holding temperatures

    Food prep table with pizza sauce, cheese, tomatoes were at 47F and after 30 minutes it was 44F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Keep the hood close to maintain cooling.

  • K30: Food storage: food storage containers identified

    Shelve was line with cardboard inside the walk in cooler. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. [COS] PIC removed the cardboard.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.