96
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Aug 3, 2026ROUTINE INSPECTION12 days ago

OWNERSHIP CHANGE INFORMATION NEW OWNER: Curtner Ave Food Inc FACILITY NAME: Subway Sandwich #30919 The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 09/01/2026 - 08/31/2027. This report serves as a temporary permit; however, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 08/03/2026. Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/ Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

Inspection Timeline

Aug 3, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Mar 17, 2026
PassedScore: 97/100
ROUTINE INSPECTION
97
Dec 12, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Aug 3, 2026
96/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW OWNER: Curtner Ave Food Inc FACILITY NAME: Subway Sandwich #30919 The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 09/01/2026 - 08/31/2027. This report serves as a temporary permit; however, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 08/03/2026. Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/ Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Damaged ceiling panel observed above walk in coolers. [CA] Repair or replace ceiling panel and maintain in good repair to prevent pest harborage.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1) Low water pressure observed at prep sink. 2) Water draining at janitorial sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

Pass Mar 17, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Expired food safety manager certificate. (1/23/26) [CA] At least one person in the facility shall maintain a food safety manager certificate. Ensure food safety manager certificates and food handler certificates are available for review at all times.

Pass Dec 12, 2024
98/100

ROUTINE INSPECTION

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal jacket of employee on top of food shelving in the back of the facility. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.