94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Aug 22, 2025ROUTINE INSPECTION358 days ago

Inspection Timeline

Aug 22, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Jan 15, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Aug 22, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K47: Signs posted; last inspection report available

    LAST INSPECTION WAS NOT AVAILABLE. [CA] Last inspection shall be available on site for review.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    RESTROOM SHELVE HAS CHOPPER, RICE COOKER, AND A COOLER. [CA] Facility can not store food or food prep equipments inside the restroom. If they are unused equipments then the premises of a food facility shall not keep unnecessary items inside the facility, such as equipment that is nonfunctional or no longer used.

  • K36: Equipment, utensils, linens: Proper storage and use

    A HANDLE OF A SCOOP IN A LARGE CONTAINER IS TOUCHING SALT. [CA] Store scoop in a way that it will not touch food.

Pass Jan 15, 2025
100/100

ROUTINE INSPECTION

Warewash observed at the time of inspection.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.