ROUTINE INSPECTION
A routine inspection was conducted in conjunction with spill report SR0885341. No overflow observed in the kitchen. Per PIC, water was turned off in the building last week for repairs and no food was served.
2 reported violations
- K01: Demonstration of knowledge; food safety certification
Food Handler's Card not available for workers. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The dishwasher machine is not operable. [Corrective Action] Ensure equipment is operable.