PassLatest Sep 17, 2025
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Measured tuna salad, sliced tomatoes at 48-50F in sandwich prep unit, salsa on counter in ice bath at 50F. Manager stated just had a large catering order and unit was closed/open several times. [CA] Maintain potentially hazardous food 41F and below. Ensure ice bath contacts all sides of salsa containers. [COS]