92
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Sep 17, 2025ROUTINE INSPECTION332 days ago

Inspection Timeline

Sep 17, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Sep 17, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Measured tuna salad, sliced tomatoes at 48-50F in sandwich prep unit, salsa on counter in ice bath at 50F. Manager stated just had a large catering order and unit was closed/open several times. [CA] Maintain potentially hazardous food 41F and below. Ensure ice bath contacts all sides of salsa containers. [COS]

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.