PassLatest Apr 23, 2025
93/100ROUTINE INSPECTION
3 reported violations
- K40: Wiping cloths: properly used, stored
Observed in use wiping cloths at coffee station and back kitchen without sanitizer. [CA] Store wiping cloths in a sanitizer bucket in between uses.
- K30: Food storage: food storage containers identified
Observed container of oil and box of cantelope stored below the hand sink. [CA] Store food 6 inches off of the floor and away from plumbing fixtures.
- K09: Proper cooling methods
Measured a full, covered and stacked container of cooked diced chicken in 3 door upright unit at 55F. Per chef, the chicken was sliced this morning. [CA] After prepping, cool food down uncovered and do not stack containers. Once food has cooled to 41F, food may be covered. [COS] Chicken transfered to additional containers to cool down.