BLAZIN' BAGELZ

Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manager certification within 60-days.

1. Ceiling panels are missing outside of the walk in entrance. [CA] Ceilings of all rooms where non prepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. REPEAT VIOLATION. Failure to comply may result in enforcement action. 2. Multiple floor tiles in front of the two reach in freezers are damaged at the time of inspection. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Facility has boba inside of a mental container that is not time marked. Per PIC, the boba is tossed away before 4-hours. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [SA] TPHC form was provided to PIC and will be reviewed by specialist.

PHFs within prep table next to cashier station were measured between 55-57*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Facility is using TPHC for all PHFs within the unit. Per PIC, they plan on getting a new unit and are only filling the unit with minimal product. Unit must be like for like or plans will have to be submitted into the departmetn (True refrigeration). PIC provided invoice of new refrigeration unit (True)

Sanitizer was measured at 200PPM of chlorine at the 3-compartment sink. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC diluted solution with water; re-measured at 100PPM.

Ceiling panels are missing outside of the walk in entrance. Per PIC, they are working on electrical equipment. [CA] Ceilings of all rooms where non prepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Replace panels once work is done.

Personal belongings noted around the back storage prep area, around the dry storage racks. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Prep table next to the warming oven has PHFs that were measured between 44-45*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Multiple wiping cloths noted around the facility and not within sanitizer solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).