95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 19, 2026ROUTINE INSPECTION177 days ago

Inspection Timeline

Feb 19, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 30, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 19, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    At the 3 composition sink drain board, wet stainless steel containers observed stacked. [CA] Ensure all utensils are properly air dried at all times.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Low water pressure observed at the 3 composition sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

Pass Oct 30, 2024
94/100

ROUTINE INSPECTION

2 reported violations
  • K11: Proper reheating procedures for hot holding

    Observed the meat balls on the warmer at 86 degrees F. [CA] The meat balls that were opened yesterday must be reheated to 165 degrees F before putting on the steam table. [COS] The employee threw them away stating that she got busy and was going to reheat in the microwave but will just throw them away.

  • K01: Demonstration of knowledge; food safety certification

    No food handler or food safety certificate available. [CA] At least one employee must have a food safety certificate and all others a food handler card.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.