ROUTINE INSPECTION
9 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Lack quat sanitizer test strip [CA] Provide quat sanitizer test strip and check levels daily
- K01: Demonstration of knowledge; food safety certification
Food handler cards are expired [CA] Renew food handler cards by 03/09/26
- K45: Floor, walls, ceilings: built,maintained, clean
Metal wall panel by the mop sink is loose [CA] Seal the panel the wall
- K39: Thermometers provided, accurate
Lack a probe thermometer [CA] Provide a probe thermometer and check food temperatures daily
- K06: Adequate handwash facilities supplied, accessible
Kitchen hand sink faucet leaks [CA] Repair the leak
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K43: Toilet facilities: properly constructed, supplied, cleaned
Emplyee restroom door has a large hole in it [CA] Repair the door.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
REPEAT VIOLATION: An unapproved tabletop small gas burner was observed next to the oven under hood extension.[CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation) and approved by this department. Remove the gas burner. Contact this divisions Plan Check program dehplancheck@deh.sccgov.org for review and approval of equipment prior to installation. Also all equipment that use gas/electricity and produces steam, grease, and excessive heat must be stored under the exhaust hood.
- K38: Adequate ventilation/lighting; designated areas, use
Hood shows heavy dust buildup [CA] Clean the hood