ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperatures
In the 2 door reach in refrigerator, measured bottles of orange juice and various Naked juices between 43F an 44F. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [COS] Operator moved orange juice and various Naked juices to nearby refrigeration to facilitate proper holding temperatures.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Measured ambient air temperature of 2 door reach in refrigerator at 44F. Observed ice accumulation on the condensing unit of the 2 door reach in refrigerator and an additional adjacent 2 door reach in refrigerator. [CA] Ensure refrigeration used to store potentially hazardous foods is fully functioning and able to maintain temperatures at 41F and below. All refrigeration shall be properly maintained and in good repair.