OLIVES MEDITERRANEAN MARKET AND GRILL

All hand wash stations within the facility have missing soap inside of dispensers at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. [SA] Soap is next to hand wash within a container. Fill mounted soap dispensers.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,721.25. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Hot water within the facility was measured at 112*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). Adjust water heater.

Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manager certification within 60-days. Submit copy to specialist for review. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Two light bulbs within the hood system are out at the time of inspection. [CA] Replace light bulbs.

CO2 tank in the back of the facility is not tied down to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Hood filters have grease build up on them at the time of inspection. [CA] Ventilation hood filters shall be maintained clean and good repair.

Hand wash stations within the restroom are missing paper towels at the time of inspection. [CA] Have hand wash stations fully stocked at all times. [COS] PIC added paper towels into dispensers.

Unable to provide a current food manger certification at the time of inspection or food handler cards. [CA] Obtain a current food manager certification within 60-days and food handler cards within 30-days.

CO2 containers in the back of the facility are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Bulk containers do not have common name of product that has been taken out of original packaging. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Some prep-packaged food items that facility packages in house, do not have appropriate labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.