POPEYE'S LOUISIANA CHICKEN

FOUND THE DIPPER WELL NOT IN USE WHILE THE SCOOP IS SUBMERGED IN THE FRONT SERVICE AREA. [CA] ENSURE THAT THE DIPPER WELL IS WORKING WHILE USING THE SCOOP.

THE FOOD HANDLER'S CARDS WERE EXPIRED. [CA] PROVIDE CURRENT FOOD HANDLER'S CARDS.

FOUND A BROKEN TILE ON THE WALL IN THE BACK ROOM. [CA] REPAIR THE TILE.

FOUND THE MANAGER SERVING FOOD AND NOT WEARING A BEARD COVER NOR HAIR RESTRAINT. [CA] ALL FOOD EMPLOYEES PREPARING, SERVING, OR HANDLING FOOD OR UTENSILS SHALL WEAR HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS, OR NETS WHICH ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING NON-PREPACKAGED FOOD, CLEAN EQUIPMENT, UTENSILS, LINENS, AND UNWRAPPED SINGLE-USE ARTICLES. FOOD EMPLOYEES SHALL WEAR CLEAN OUTER CLOTHING TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE USE ARTICLES.

FOUND A TRAY WITH RAW CHICKEN STORED ON A SHELF ABOVE PICKLES IN THE WALK IN COOLER. [CA] STORE RAW FOOD OF ANIMAL ORIGIN BELOW COOKED OR READY TO EAT FOOD.

FOUND A PIECE OF CLOTHING, CIGARETTE BUTTS, A BROKEN PALLET AND TRASH DEBRIS ON THE FLOOR IN THE BACK OF THE BUILDING. [CA] KEEP THIS AREA FREE OF TRASH. FOUND A JACKET AND A BACK PACK STORED ON THE SHELF NEXT TO FOOD ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE SECOND HAND WASH SINK IN THE KITCHEN. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER.

FOUND THE HOT WATER SYSTEM WITH BUILD UP OF RESIDUE AROUND THE BOTTOM. [CA] CLEAN THIS AREA MORE OFTEN.

FOUND THE LIDS OF THE TRASH DUMPSTER IN THE BACK WITH THE LIDS OPEN. [CA] KEEP THE LIDS CLOSED AT ALL TIMES TO DETER VERMIN FROM HARBORAGE.

FOUND THE HOT WATER SYSTEM WITH A LEAK. [CA] REPAIR THE LEAK. FOUND THE UNDER COUNTER REFRIGERATOR UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST THE REFRIGERATOR SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS: THE REFRIGERATOR WAS UNPLUGGED. THE MANAGER PLUGGED IT. THE AIR TEMPERATURE NOW READS 37F OK TO USE.

FOUND WHITE PASTE ON THE FLOOR IN THE WALK IN FREEZER. [CA] REMOVE THE PASTE AND KEEP THE FLOOR CLEAN. THE FLOORS IN THE BACK AREA HAS TRASH DEBRIS. [CA] CLEAN THE BACK OF THE BUILDING.

FOUND THE SAUCES AND CHEESE AT 58F STORED IN THE UNDER COUNTER REFRIGERATOR FOR OVER 4 HOURS. FOUND THE SAUCES IN SQUEEZE CONTAINERS AT ROOM TEMPERATURE WITH A STICKER THAT SAYS IT SHALL BE DISCARDED AFTER 12 HOURS IF KEPT AT ROOM TEMPERATURE. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D. IF USING TIME AS A PUBLIC HEALTH CONTROL, THE FOOD SHOULD BE DISCARDED AFTER 4 HRS OF BEING AT ROOM TEMPERATURE NOT 12 HOURS AS INDICATED ON THE STICKER. THE SQUEEZE CONTAINER SAUCES WERE RELOCATED TO THE WORKING REFRIGERATOR AS THE MANAGER STATED THEY WERE MADE 2 HOURS AGO.

MISSING THE HAND WASH SIGNS IN THE RESTROOMS. [CA] PROVIDE THE HAND WASH SIGNS.