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Show interactive mapFOLLOW UP INSPECTION FROM 8/4/26 AND 8/7/27 IN WHICH RODENT DROPPINGS AND DEAD AND LIVE COCKROACHES WERE FOUND. 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN VERIFIED AND COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED. OK TO RE-OPEN
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 8/4/26 AND 8/7/27 IN WHICH RODENT DROPPINGS AND DEAD AND LIVE COCKROACHES WERE FOUND. 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN VERIFIED AND COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED. OK TO RE-OPEN
FOLLOW-UP INSPECTION
This is the first follow up inspection after the facility was closed for vermin activity and shall be free of charge. Any and all subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. A signed and completed checklist for reopening and a pest control report stating no vermin activity at the facility were provided prior to this inspection. Observations: - Live cockroaches observed harboring in the unsealed gaps under the counter above the microwave. - A live adult cockroach with an attahed ootheca (egg sac) - A few dead cockroaches on the floor between the prep coolers. - Numerous (10+) dead cockroaches of all life stages on the floor under the one door upright freezer next to the stock pot range. - Heavy accumulation of cockroach feces on the wall next to the stock pot range. - Detached FRP next to the stock pot range. - Detached FRP next to the entrance. - A live cockroach in the back hallway of the mall to access the facility. ____________ - Facility has sealed the holes in the walls of the kitchen, dishwashing area, and food storage. - Facility has sealed a hole in the back hallway of the mall to access the facility. - No rodent droppings were observed. - No evidence of rodent activity observed. Facility shall remain CLOSED until authorized to reopen by this department.
1. Observed Vermin: Documented in the following areas: - Live cockroaches observed harboring in the unsealed gaps under the counter above the microwave. - A live adult cockroach with an attahed ootheca (egg sac) - A few dead cockroaches on the floor between the prep coolers. - Numerous (10+) dead cockroaches of all life stages on the floor under the one door upright freezer next to the stock pot range. - Heavy accumulation of cockroach feces on the wall next to the stock pot range. - Detached FRP next to the stock pot range. - Detached FRP next to the entrance. - A live cockroach in the back hallway of the mall to access the facility. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani S. 4. Notification: The person in charge during inspection, Jingwu, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
ROUTINE INSPECTION
Onsite for a limited inspection to evaluate vermin activity. Joint inspection with Shannon R. Inspection conducted alongside PIC, Jennifer. Facility is treated by Orkin. Most recent report provided was from 5/13/2026 and stated that rodent droppings were observed by the doorway and under the sink. ______________________ Facility is hereby closed due to evidence of a vermin infestation. - Facility shall: - Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated. - Eradicate all live and dead rodents and insects from the facility. - Clean and sanitize the affected area(s) and equipment. - Dispose of all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal). ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. - Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. - Joint inspection with Shannon R.
1. Observed Vermin: Documented in the following areas: Rodent droppings were observed on the floor under the cookline. Rodent droppings were observed under the prep cooler. Rodent droppings were observed under the ice machine. Dead cockroaches were observed on the floor under the cookline near the rodent dropping. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew 4. Notification: The person in charge during inspection, Jennifer, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
ROUTINE INSPECTION
Hot water at three compartment sink measured 118F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Observed sewage back up into kitchen when running the three compartment sink. Water built up at grease trap int he ground and spilled all onto the floor and walkway. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [COS] Facility repaired sewage back up. Ok to operate.
FOLLOW-UP INSPECTION
This is a charged follow up inspection to the routine inspection conducted on 09/12/2025 and the first follow up inspection conducted on 09/15/2025. No evidence of vermin observed, facility ok to operate.
FOLLOW-UP INSPECTION
Owner requested follow up inspection. Observed rice being prepared upon arrival to facility while permit for facility was suspended due to potential for contamination for vermin. A Notice of Violation will be issued to the facility for preparing food while the facility is closed due to evidence of a vermin infestation.
1. Observed Vermin: Documented in the following areas: Observed rodent droppings behind white reach in deep freeze freezer, observed rodent droppings behind and underneath smaller reach in deep freeze freezer. Observed droppings on top of preparation unit, and under display cold holding unit. Observed employee preparing rice upon arrival to facility. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Suzanne Lew 4. Notification: The person in charge during inspection, [Name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
ROUTINE INSPECTION
Reference CO0157846 Email required documentation to Monica.Huato@DEH.sccgov.org and district inspector Jennifer.L.Rios@deh.sccgov.org
Chow mein noodles in reach in fridge measured 66F. Observed employee place the noodles back into the fridge upon inspectors arrival. Per PIC, noodles had been out for less than 2 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Noodles were placed back into refrigeration. MINOR: Tofu in cold holding insert measured 41F to 47F. Container was filled passed the fill line with the warmer tofu on top. Per PIC. they had recently refilled the contianer. [CA] PHFs shall be held at 41F or below or 135F or above. Ensure that cold holding inserts are not filled past the fill line to maintain temperatures of PHF inside.
1. Observed Vermin: Documented in the following areas: Observed rodent droppings on the floor under the front hand wash sink, and the reach in fridge. Observed rodent droppings in front of the janitorial sink, behind and next to the storage rack, next to the reach in fridge and preparation unit and also along the floor next to food storage equipment and cutting boards. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Jennifer, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 5/23/25 AND 5/24/25 IN WHICH THERE WAS RODENT INFESTATION IN THE FACILITY. FINDINGS: THE RODENT DROPPINGS WERE REMOVED, NO RODENT OR DROPPINGS WERE SEEN IN THE FACILITY. PER OWNER: THE FACILITY WAS CLEANED AND SANITIZED AND WEATHER STRIPS WERE INSTALLED UNDER THE DOOR AND ON THE SIDE OF THE ENTRANCE DOOR. 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED. OK TO RE-OPEN THE CHLORINE SANITIZER WAS VERIFIED AND IT IS APPROPRIATE. THIS INSPECTION WILL BE CHARGED AT $645 (DO93) FOR TODAY'S AFTER HOUR INSPECTION AND WILL BE INVOICED.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 5/23/25 IN WHICH THERE WAS RODENT INFESTATION IN THE FACILITY. A RE-INSPECTION WAS REQUESTED DO BE DONE AFTER HOURS. FINDINGS: RAT/MICE DROPPINGS WERE SEEN ON THE FLOOR BY THE REACH IN REFRIGERATOR AND NUMEROUS MICE DROPPINGS WERE SEEN UNDER THE CASH REGISTER COUNTER. THE OWNER HAS REQUESTED A SECOND RE-INSPECTION FOR 5/26/25 AT 9 AM. THIS RE-INSPECTION IS PENDING THE APPROVAL BY THE DEPARTMENT AS THE PAYMENT MAY BE REQUIRED PRIOR TO THE RE-INSPECTION. THIS RE-INSPECTION WILL BE CHARGED AND THE INVOICE WILL BE MAILED. 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE NOT BEEN COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED.
FOUND RAT/MICE DROPPINGS THE FLOOR BY THE REACH IN REFRIGERATOR AND NUMEROUS MICE DROPPINGS WERE SEEN UNDER THE CASH REGISTER COUNTER BETWEEN THE CARDBOARD BOXES. FOOD FACILITIES SHALL NOT HAVE ANY RODENT DROPPINGS ON THE PREMISES. REMOVE THE RODENT DROPPINGS, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE RODENTS MAY BE ENTERING THE BUILDING. CLEAN AND SANITIZE ANY SURFACES PRIOR TO CONTACTING THE DEPARTMENT.
ROUTINE INSPECTION
Observed grease build up and grease drips on the ventilation hood. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation.
The only handwash sink in the front preparation area does not have paper towels provided. The only other handwash sink is in the back of the facility not nearby.
Food manager certification posted was expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Acceptable sanitizer is not provided on site. Facility has no splash bleach available. [CA] Accepted sanitizer must be provided on site at all times during operation. Regular bleach with no scents or additives or quaternary ammonia.
Rice noodles on counter measured 71F, per PIC, they had been out for less than 4 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above.[COS] Noodles placed back into refrigeration.
Observed employee coffee cup with no lid stored above food preparation surface. Observed ipad and cell phone stored on food preparation surfaces. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
Bowls used as scoops in bulk food containers. [CA] Provide scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
Observed heavy accumulation of grime/debris on bulk food storage containers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
1. Observed evidence of vermin: Documented in the following areas: Observed rodent droppings in the middle of the floor, in the corners on the floor and along the wall and on top of a container of rice paper. Observed holes in facility around piping to the right of the hood. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified. 4. Notification: The person in charge during inspection, Miguel, has been informed that the facility must close immediately. Also had a phone conversation with two managers. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.