ROUTINE INSPECTION
Facility's dba does not match the name on the Environmental Health Permit. Facility is operating as SureStay Plus. Reviewed business license to verify that ownership of facility remains the same.
4 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1) Two household refrigerators used in the kitchen are not NSF/ANSI approved. [CA] Equipment in facility shall be approved for use in a commercial kitchen. 2) Observed electric cook top by the three compartment sink. [CA] Facility does not have a ventilation hood and is not approved to use non-vented cooking equipment. The addition of cooking equipment requires submittal and approval from this department's Plan Check.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back exit door in the kitchen area is kept open at time of inspection. [CA] Keep back exit doors closed to prevent the entrance of vermin or other pest.
- K07: Proper hot and cold holding temperatures
Milk in the reach-in cooler is measured at 45F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Temperature setting on the refrigerator is adjusted to be colder.
- K31: Consumer self service does prevent contamination
Utensils placed out for self-service are stored with the part used for food facing upwards and exposed. [CA] Utensils placed out for self-service shall be stored in a manner where the end that contacts foods shall be protected from contamination (i.e. stored with the handles of the utensils facing upwards)