97
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 14, 2025ROUTINE INSPECTION519 days ago

Inspection Timeline

Mar 14, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Mar 14, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperatures

    Measured cheese slices at 44-46F in prep unit under bread shelf near microwave. *Repeat violation Measured salami at 47F stored above other food items in top insert of prep unit under microwave. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC used ice baths for all the PHFs. Ensure refrigerator is able to maintain PHFat 41F or below. PIC moved the salami container so that it maintains at 41F or below.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.