98
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 5, 2026ROUTINE INSPECTION222 days ago

Inspection Timeline

Jan 5, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 4, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 5, 2026
98/100

ROUTINE INSPECTION

1 reported violation
  • K34: Warewash facilities: installed/maintained; test strips

    Lack chlorine test strip [CA] Provide chlorine test strip and check levels daily

Pass Oct 4, 2024
94/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack paper towel in the front hand sink [CA] Keep all dispensers supplied for proper hand washing

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with cold waters [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.