PassLatest May 14, 2025
N/AFOLLOW-UP INSPECTION
Pass
78
Latest score
50%
Pass rate
2
Inspections
2
Critical violations
Location
Latest inspection
May 14, 2025FOLLOW-UP INSPECTION458 days ago
Inspection Timeline
May 14, 2025Latest
Passed
FOLLOW-UP INSPECTIONMay 13, 2025
ConditionalScore: 78/100
ROUTINE INSPECTION78
Violations Analysis
2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 2 inspections
Complete inspection history
Conditional Pass May 13, 2025
78/100ROUTINE INSPECTION
4 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
The only hadnwash in back preparation area did not have paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times during operation. [COS] PIC replaced paper towels.
- K07: Proper hot and cold holding temperaturesCritical
Milk on counter measured 52F and oatmilk on counter measured 53F. Per PIC, the milks had been out for a minimum of 30 minutes, no more than one hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Milks were placed back into under counter refrigeration to cool down.
- K23: No rodents, insects, birds, or animals
Observed small black flies in back area around three compartment sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K01: Demonstration of knowledge; food safety certification
Several food handler cards were expired at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.