ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: 333 Skewers NEW OWNER: Shan Zhou The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $2,281.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 5/1/2026 - 4/30/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 4/15/2026 *Permit condition: Facility may be required to install a separate hood for charcoal grill if any sanitation issues or ventilation hood issues are observed during inspections. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Accumulation of grease in corners near mop sink and prep sink. [CA] Clean the floors and maintain in good condition. Observed accumulation of dust on ventilation fan on the ceiling in the kitchen. [CA] Ceiling vents shall be kept clean and in good repair.
- K36: Equipment, utensils, linens: Proper storage and use
Observed knives stored in crevice between prep table and refrigerator. [CA] Properly store utensils and equipment in a clean and sanitary manner.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Measured ambient temperature of front under counter refrigerator at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.