94
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 10, 2026ROUTINE INSPECTION127 days ago

Inspection Timeline

Apr 10, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Aug 26, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Feb 5, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 10, 2026
94/100

ROUTINE INSPECTION

3 reported violations
  • K27: Food separated and protected

    Raw chicken stored above cheese in the 2 drawer cooler. [Corrective Action] Store raw chicken at the bottom drawer.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed a knife stored in the crevice between the refrigeration units at the cookline. [Corrective Action] Do not store knife in the crevice. Store in a clean container.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Grime accumulation on the floor at the left side 3 compartment sink. [Corrective Action] Thoroughly clean and maintain clean.

Pass Aug 26, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Utensils used to scoop rice and mix chicken were observed stored in room temperature water. [Corrective Action] Store utensils in water at 135 degrees Fahrenheit or above.

  • K47: Signs posted; last inspection report available

    1. Health permit not posted in public view. [Corrective Action] Post the current valid health permit in public view. 2. Lack of handwashing sign in the restrooms. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

Pass Feb 5, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K22: Sewage and wastewater properly disposed

    Observed waste water from the 3 compartment sink leaking onto the floor and out the back door and into the parking lot. The drain pipe under the middle compartment of the 3 compartment sink is damaged. [Corrective Action] Repair immediately.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back door observed left open. [Corrective Action] Maintain back door closed to prevent entry of pest. A screen door or air curtain may be installed.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed rice scoop stored in room temperature water. [Corrective Action] Store rice scoop in ice water or water at 135 degrees Fahrenheit or above.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed leak from the faucet at the 3 compartment sink. [Corrective Action] Repair to stop the leak.

  • K38: Adequate ventilation/lighting; designated areas, use

    One of the lights in the exhaust is not working. [Corrective Action] Ensure lights are working.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.