BAMBU SANTA CLARA

Provided food handler card for one of the employees present is expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Employee observed immersing utensils in quaternary ammonium sanitizer for approximately 1 second during manual warewashing in the three compartment sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee placed utensils back into sanitizer for greater than 1 minute.

Milks measured between 43F and 49F while maintained in the two-door under-counter cooler at the back kitchen area. Per staff, milks had been relocated to the unit between 30 and 45 minutes prior. Ambient of the unit measured 52F via probe. Potentially hazardous foods, including coconut milk, uncanned lychee, and uncanned jackfruit measured between 48F and 49F while maintained in the prep cooler at the back kitchen area. Per staff, items had been placed into the unit approximately 2 hours prior. Ambient of the unit measured 49F via probe. [CA] Potentially hazardous foods shall be held at 41F or below, or at 135F or above to prevent the growth of bacteria. Refrigeration shall be capable of maintaining potentially hazardous foods at 41F or below during all hours of operation. [COS] Potentially hazardous foods in both units relocated to alternate, working refrigeration units.

Wiping cloth sanitizing solution measured 0 ppm quaternary ammonium in multiple wiping cloth buckets. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Two cartons of milk measured 52F-53F while maintained in the prep cooler to the left of the ice machine in the back kitchen area. Per the PIC, they had been placed into the prep cooler 3 hours earlier. Ambient of the unit measured 52F. [CA] Potentially hazardous foods intended for cold holding shall be held at 41F or below. [COS] Milk relocated to two-door upright cooler.

Handwash sink in the back kitchen lacked soap. *Note: Additional, properly stocked handwash station nearby in the front service area [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] PIC replaced soap dispenser and refilled soap.

Ambient of the prep cooler to the left of the ice machine measured 52F via probe. Ambient of the prep cooler to the left of the kitchen entrance (next to the upright freezer) measured 46F via probe. [CA] Refrigeration shall be capable of maintaining potentially hazardous foods at 41F or below. *Note: At the time of inspection, the only potentially hazardous foods stored inside the two aforementioned prep coolers were various milks. Facility may opt to store milk, i.e. potentially hazardous food, in alternative, properly functioning refrigeration units.

Some food handler cards observed to be expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Both handwash sinks observed to be missing soap. [CA] Facility shall have handwash sinks fully stocked with liquid soap at all times. [COS] Employees were unable to find soap to refill dispenser and both employees used dish soap to wash hands prior to returning to work. Manager found soap and refilled all soap dispensers.