BUI PHONG BAKERY LLC

1) Multiple refrigeration units are lacking thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature. 2) Facility is lacking a metal probe thermometer to measure internal food temperatures. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Food container and small bucket observed in hand wash sink basin. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times A hand washing facility shall not be used for purposes other than hand washing.

Back walk in cooler is missing a light bulb. [CA] Provide a new light bulb and maintain in good condition.

Ambient temperature of the back walk in cooler and the 3 door prep cooler measured between 44-46F. [CA] Refrigeration must be capable of maintaining Potentially Hazardous Foods at 41°F or below. Note: Owner stated that a work order will be placed.

1 old, dry cockroach observed on restroom floor. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. Clean and sanitize area of dead cockroaches.

1) Restroom window is lacking a screen. [CA] Openable windows shall be screened to prevent the entrance and harborage of animals, birds, and vermin 2) Inoperable refrigeration units observed in front service area. -Traulsen 2 door upright cooler -True display cooler [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Accumulation of mold-like substance observed on interior panel of ice machine. [CA] Routinely clean and sanitize ice machine to prevent build up.

In the 3 door prep cooler (top inserts): raw pooled eggs, sausage patties, sliced american cheese, sliced turkey, sliced ham, and sliced tomatoes measured between 44-47F. Operator stated that raw pooled eggs were placed in unit at 7am. All other food items were placed in unit less than 3 hours prior. [CA] Potentially hazardous foods shall be held cold at 41F or below. [SA] Raw shell eggs were voluntarily discarded. Remaining food items were relocated to the display cooler portion of front walk in cooler.

Facility is heavily cluttered, observed multiples equipments stored throughout facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Mold like substances built up inside the ice machine. Mold like substances built up on rolling racks inside the walk in refrigerator closest to the front. [CA] Clean and sanitize routinely to prevent food contamination.

Dead cockroaches trapped on glue board below shelving in the back away from food or food contact surfaces. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Structural issues observed throughout the facility, concrete flooring, gaps in the wall missing ceiling panels. Heavy accumulation of dust and debris throughout the facility. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Repair holes in structure and maintain in good condition to prevent pest harborage.