ROUTINE INSPECTION
The pool shack serves pizza and ice cream. During the time of this inspection, blenders used to make milk shake were observed on the handwash station. The stand does not have a utensil wash station. Therefore, it can not make smoothies and milk shakes in the stand. Such food preparation may only be conducted on the main kitchen. The utensils may also be washed on the warewash sink located in the main kitchen. 2. Since the stand serves open potentially hazardous food products includes pizza. Therefore, there should be a food safety manager certified person. Employees working on serving food and who works for more than a month must have a food handler cards as well.
3 reported violations
- K01: Demonstration of knowledge; food safety certification
A couple of the employees do not have active food handler cards. [CA] Employee engaged in food preparation, storage, and service and who do not have food safety certificate must take food handler cards within a month of hire. California approved Food Handler Card (FHC) class providers All Directory Listing (ahttps://anabpd.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing?prgID=228,238&statusID=4nsi.org)
- K45: Floor, walls, ceilings: built,maintained, clean
The county’s current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time
- K08: Time as a public health control; procedures & records
There was no time/temperature log for/on the pizza that was stored on the tables. [CA] Any food product stored outside the safe temperature zone (room temperature) must be monitored using time/temperature log.