ROUTINE INSPECTION
A joint inspection was conducted on this date by K. Alassfar, REHS, and J. Luces, REHS.
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Observed not all food handler cards of active employees to be current. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed employee belongings stored among food storage at the back dry storage area. [CA] Maintain employee belongings stored separately from food storage. Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.
- K34: Warewash facilities: installed/maintained; test strips
Observed the faucet for the three compartment sink to be short in length and unable to readily fill all three compartments of the three compartment sink. [CA] Maintain the three compartment sink so that it is capable of filling all compartments of the three compartment sinks. All food facilities that prepares food or multiservice utensils and equipment are used shall provide a three-compartment sink with two integral metal drain boards for manually washing, rinsing, and sanitizing equipment and utensils.