ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
Paper towels not stored in the paper towel dispenser at the handwash sink. [Corrective Action] Ensure paper towel dispenser is stocked.
- K21: Hot and cold water available
Hot water was measured at a maximum temperature of 116 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.
- K14: Food contact surfaces clean, sanitized
Hot dog roller appears to be unclean. [Corrective Action] Thoroughly clean and sanitize hot dog roller.