Pass
91
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 26, 2026ROUTINE INSPECTION170 days ago

Inspection Timeline

Feb 26, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Oct 9, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Mar 27, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91
Oct 30, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 26, 2026
91/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Paper towels not stored in the paper towel dispenser at the handwash sink. [Corrective Action] Ensure paper towel dispenser is stocked.

  • K21: Hot and cold water available

    Hot water was measured at a maximum temperature of 116 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.

  • K14: Food contact surfaces clean, sanitized

    Hot dog roller appears to be unclean. [Corrective Action] Thoroughly clean and sanitize hot dog roller.

Pass Oct 9, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    No paper towels in the paper towel dispenser at the handwash sink. Loose roll of paper towels observed nearby. [Corrective Action] Maintain paper towel dispenser stocked at all times.

Pass Mar 27, 2025
91/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towels at the handwash sink. [Corrective Action] Ensure paper towels are stocked in the paper towel dispenser at all times.

  • K21: Hot and cold water available

    Maximum hot water temperature at the 3 compartment sink was measured at 117 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.

  • K14: Food contact surfaces clean, sanitized

    Observed pink mold like substance inside the ice machine. [Corrective Action] Clean and sanitize affected area.

Pass Oct 30, 2024
95/100

ROUTINE INSPECTION

Facility does not serve school lunch foods and therefore may be re-classified into a different permit category.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed a deep fryer in the facility. [Corrective Action] Deep fryer is not approved to use in this facility.

  • K21: Hot and cold water available

    Hot water was measured at a maximum temperature of 116 degrees Fahrenheit at the 3 compartment sink. [Corrective Action] Provide hot water of at least 120 degrees Fahrenheit.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.