CHANDNI CHOWK

Non-functional ice machine stored under the food preparation sink drain board. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Employee food handler cards are not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed an unapproved machine stored outside in the unapproved storage area. PIC stated that the machine is used to make dumplings. [CA] Remove unapproved equipment. New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

Observed employee wash a sheet pan and pot with water only at the food preparation sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee washed washes within the 3 compartment sink and sanitized with 200 ppm quat.

Observed 1 dead cockroach body of plastic to-go cups at the preparation line. Observed additional dead cockroaches in the following areas: - Below the cook line preparation refrigerator - in the corner adjacent to the rear entry door - in the non-functional ice machine. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. [COS] Containers were discarded. Areas were cleaned and sanitized. No live cockroaches observed at the time of inspection.

The two compartment food preparation sink has separated from the wall frp. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface. Seal two compartment sink to wall surface.

Facility lacks quat sanitizer test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Bulk dry foods (noodles, potatoes, onions, etc) stored outside in the side alley. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. Relocate all food into the facility.

Observed large pot of masala, container of chicken and various other foods stored on the floor in the walk-in cooler. [Corrective Action] Store foods at least 6 inches above the floor on approved shelving.

Observed tandoori oven added to the cookline. [Corrective Action] Submit an application to the Plan Check Program at this department for the approval of the tandoori oven.

1. Lack of wall mounted soap dispenser at the handwash sink in the kitchen. [Corrective Action] Install wall mounted soap dispenser at the handwash sink. 2. Observed washing hands in the food prep sink. No active food prep in the food prep sink at the time of inspection. [Corrective Action] Ensure hands are properly washed in the handwash sink.

1. Grease accumulation observed on the floor under the cooking equipments at the cookline. [Corrective Action] Thoroughly clean and maintain clean. 2. Paint on the walk-in cooler door and the dry storage door observed damaged. [Corrective Action] Maintain paint in good condition. Ensure surface is smooth and easily cleanable. 3. Observed areas of the floors in the kitchen where cement was filled in. [Corrective Action] Ensure flooring material is easily cleanable, durable and smooth.