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Show interactive mapFollow up inspection conducted to verify the corrections of violations found on 7/16/2026. K32 vermin infestation. affected areas have been cleaned and sanitized. no evidence of vermin infestation observed. weekly professional pest control services scheduled *Facility ok to re-open.
FOLLOW-UP INSPECTION
Follow up inspection conducted to verify the corrections of violations found on 7/16/2026. K32 vermin infestation. affected areas have been cleaned and sanitized. no evidence of vermin infestation observed. weekly professional pest control services scheduled *Facility ok to re-open.
ROUTINE INSPECTION
Facility is hereby closed due to evidence of a vermin infestation. Facility is to immediately cease and desist all operations. Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Once the above is corrected, submit the completed item to: lawrence.dodson@deh.sccgov.org and anjani.sircar@deh.sccgov.org and contact the main office at 408/918-3400 to schedule the follow-up inspection. **Subsequent follow-up inspection after first follow-up shall be billed $282/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability.** **The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.** **A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors.** Reference CO0160263
1. Observed Vermin: Documented in the following areas: Rodent droppings along wall behind bar and windows. Rodent droppings on dishware behind bar. Rodents droppings on shelving along central bar and east side of bar(employee service side). 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth Tobin. 4. Notification: The person in charge during inspection, Neil Aronson, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
ROUTINE INSPECTION
Frozen fish found thawing in reduced oxygen packaging.[CA] Thaw frozen fish according to manufacturers guidelines. Remove fish from packaging when defrosting.
Sushi rice is subject ot TPHC, but is not time marked for discard at 4hrs. Written procedure is not available onsite.[CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). [SA] Per pic, sushi rice will be discarded at 4hrs.
Employee does not wash hands prior to putting on gloves. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves.
FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Wet/used wiping towel found on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
ROUTINE INSPECTION
Facility is currently permitted as a risk category 1 facility. The menu will be evaluated for a possible change the appropriate risk category. Open preparation of PHF observed (cooking of shrimp tempura, defrosting, preparation of sushi).
Sushi rice and shrimp tempura are subject to TPHC but are not time marked for discard at 4 hrs. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
Lack of single use paper towels at hand wash sink in preparation area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
Linen found in direct contact with food.[CA] Linen shall not be used in contact with food unless they are used to line a container for the service of foods and are replaced each time the container is refilled for a new consumer and laundered prior to reuse.
Consumer advisory for consumption of raw food of animal origin is not available [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.
FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.