ROUTINE INSPECTION
Note: 1. Most of the violations listed above are repeated violations. Please correct the violations immediately. If any of the violations are observed during a follow-up inspection which would be conducted sometime next week, the owner shall be called for office hearing. The first follow-up inspection shall be conducted free of charge. However, any subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for the first 2 hours, thereafter $298 each additional hour, during non-business hours, and upon inspector availability. Failure to take corrective action within the specified time frame will result in further enforcement measures, which may include: •Issuance of fines or penalties as authorized by city, county, and state regulations. •Suspension or revocation of operating permits. •Additional legal action as deemed necessary to protect public health and safety. 2. The handwash sink is used as mop sink. Please replace the handwash sink with a curbed janitorial sink. Plan and specification of the janitorial sink may have to be submitted to our office for approva
6 reported violations
- K23: No rodents, insects, birds, or animals
Multiple houseflies were observed near the back storage and back door areas. [CA] Eliminate all insects and rodents from the facility by a legal method.
- K30: Food storage: food storage containers identified
Some food products are stored in the outside container. [CA] The container is not approved to by the County's Health Department to store any food products. Cease and desist using the container to store any food products. Repeated violation: Many food products on boxes were stored directly on the floor near the aisles of the grocery aisles. CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack. Some food products were stored in the outside container. [CA] The container is not approved to by the County's Health Department to store any food products. Cease and desist using the container to store any food products.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Both the front and back doors were left open. [CA] To prevent insect/rodent infections, keep both doors always closed.
- K32: Food properly labeled and honestly presented
Some individually packaged dessert and snacks, and others made in the facility but stored on the self-serve area do not have any label. [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.
- K33: Nonfood contact surfaces clean
Heavy dust and slime buildup was observed on the walk-in cooler's compressor guard screen [CA] Conduct thorough cleaning on the compressor screens immediately.
- K45: Floor, walls, ceilings: built,maintained, clean
Heavy residue, dirt, and trash accumulation is observed on the floor below the fridges, coolers, shelves. [CA] Please conduct a thorough cleaning of the floor regularly.