81
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Feb 25, 2026ROUTINE INSPECTION171 days ago

Inspection Timeline

Feb 25, 2026Latest
PassedScore: 81/100
ROUTINE INSPECTION
81

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Feb 25, 2026
81/100

ROUTINE INSPECTION

6 reported violations
  • K33: Nonfood contact surfaces clean

    1. Exterior of Hobart oven has accumulation of grease. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 2. Dust accumulation observed on fan covers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Food residue observed inside walk-in cooler floor. [CA] Walls and/or floors in food preparation area shall be kept clean.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Only hand sink is missing paper towels inside the dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [SA] Place paper towel roll inside the dispenser.

  • K22: Sewage and wastewater properly disposed

    Observed grease liquid above grease trap lid; no grease observed on floor. Per PIC, facility receives monthly grease trap cleaning. Observed monthly grease trap cleaning log with last service date 02/01/2026. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. [SA] Service grease trap as soon as possible to prevent an overflow.

  • K32: Food properly labeled and honestly presented

    Frozen meats prepackaged in facility lack proper labels, only meat name is provided, located in the freezer reach in of store. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K34: Warewash facilities: installed/maintained; test strips

    Chlorine test strips are not available for use. [CA] Provide chlorine test strips to measure sanitizer concentration.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.