LEE'S SANDWICHES

1. The rubber seal/gasket on the door of the walk-in freezer observed damaged. [Corrective Action] Repair or replace the rubber seal/gasket. 2. The 2 door prep cooler in the kitchen was observed leaking water onto the floor. [Corrective Action] Repair to stop the leak. 3. Observed water leak inside the walk-in freezer by the light. [Corrective Action] Repair to stop the leak.

Observed water leak under the prep sink. [Corrective Action] Repair to stop the leak.

Missing labels for shrimp salad, milk based desserts, homemade butter, and cured pork roll (nem chua). [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

1. Observed pot store in the handwash sink in the kitchen area. [Corrective Action] Do not store anything in the handwash sink. Ensure handwash sink is easily accessible at all times. 2. Handwash sink near the dry storage area observed partially blocked. [Corrective Action] Ensure handwash is easily accessible at all times. 3. Dirty blender pitcher was observed stored in the handwash sink at the service area. [Corrective Action] Do not store anything in the handwash sink.

Observed employee washing gloved hands in the prep sink. [Corrective Action] Remove and dispose glove and properly wash hands in the handwash sink.

Damaged and pitting of flooring throughout the kitchen. [Corrective Action] Maintain floors in good condition.

Employee's Food Handler's Card were not available for review. [Corrective Action] Ensure employee's Food Handler's Card are readily available for review.

Dead cockroaches observed on the floor by bread ovens, between ice machine, behind desk, at dry storage, in the cabinet at service area. [Corrective Action] Clean and sanitize areas of dead cockroaches.

Dead cockroaches observed on monitoring trap by the pass thru window. [Corrective Action] Replace the monitoring trap and clean and sanitize areas of dead cockroaches.

Rubber seal on the right door of the 2 door undercounter cooler observed improperly installed leaving an air gap. [Corrective Action] Repair the rubber seal.

Insecticide spray bottle observed stored under the work table in close proximity to cooking equipments in the kitchen. [Corrective Action] Store insecticide at designated chemical area away from food and cooking equipments.

Epoxy flooring observed chipped, pitted, damaged by the cookline, 3 compartment sink, 2 compartment sink, and walk-in cooler door . [Corrective Action] Maintain floors in good condition.

Grime in the jam of door at walk-in cooler #2. [Corrective Action] Thoroughly clean and maintain clean.

Lack of labels on pre-packaged foods in the display cooler and at the ordering area. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Weak hot water pressure at the right faucet of the 3 compartment sink. [Corrective Action] Repair to provide adequate water pressure.

Observed heavy grease accumulation on the sides of the deep fryer. [Corrective Action] Thoroughly clean and maintain clean.

Milk based drinks in the 3 door undercounter cooler were measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Observed dead cockroaches on monitoring traps under refrigeration units at the service area and under cooking equipments in the kitchen. [Corrective Action] Clean and sanitize areas of dead cockroaches.

Grime accumulation on the fan guard in walk-in cooler #1 and walk-in cooler #2. [Corrective Action] Thoroughly clean and maintain clean.

Maximum hot water at the 3 compartment sink was measured at 115 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.

Observed dead cockroaches on the floor under the 3 door undercounter cooler at the service area. [Corrective Action] Clean and sanitize areas of dead cockroaches.

Lack of Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Milk coffee in the 3 door undercounter cooler at the service area was measured at 44 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Hot water at the 3 compartment sink was measured at a maximum temperature of 116 degrees Fahrenheit. [Corrective Action] Provide hot water of at least 120 degrees Fahrenheit at the 3 compartment sink.

Walk-in cooler #3 does not work. [Corrective Action] Ensure refrigeration is working properly.