ROUTINE INSPECTION
One of the kitchen handwash stations did not have soap or paper towels. [CA] Ensure all handwash stations are stocked with soap and paper towels at all times.
Missing panel on ceiling above water heater. [CA] Replace panel to prevent prevent entry of vermin.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: MOOYAH BURGER MORGAN HILL NEW OWNER: Arpit Thakrar The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2025 - 07/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/29/2025 *Permit condition: THE DUKE IYS-120 IS CONDITIONALLY APPROVED WITHOUT AN EXHAUST HOOD SYSTEM FOR THE HEATING OF HAMBURGERS BUNS. IF THERE IS A FUTURE CHANGE IN MENU OR OPERATION, OR THE USE OF THIS UNIT CAUSES ANY SANITATION, VENTILATION, OR SAFETY PROBLEM, THE EXHAUST HOOD EXEMPTION MAY BE REVOKED, AND AN APPROVED MECHANICAL EXHAUST SYSTEM MUST BE INSTALLED. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
Observed clutter and unused equipment in the back of the facility and on storage shelving. [CA] Remove clutter and any unused/broken equipment from facility.
FOLLOW-UP INSPECTION
Follow-up inspection to verify all handwash sinks and warewash machine are working and stocked with supplies.
ROUTINE INSPECTION
Warewash machine does not dispense sanitizer (0ppm). [CA] Ensure mechanical warewash machines are able to dispense 50ppm of chlorine sanitizer. [COS] PIC will have staff manually warewash the dishes.
Two out of the three handwash sinks are not working and have "Do not use" signage. [CA] Repair sinks by 5/12/2025 and maintain in good condition. [COS] Staff will use the one handwash sink for handwashing.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.