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L&L HAWAIIAN BBQ

273 W CALAVERAS BL, MILPITAS, CA, 95035 +14082625880
Pass
93
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 9, 2026ROUTINE INSPECTION128 days ago

Ensure Food Safety Certificate is obtained within 60 days and all other employees within 30 days. Observed macaroni, kalua, gravy sauce and curry sauce cooled in the walk-in cooler. Permit category may be changed to Risk Category 3 and permit fees increase. When asked about cooling methods, employee discussed leaving cooked pork out all night then shredded in the morning and then placed into the walk-in cooler. When cooling, ensure foods are cooled from 135F to 70F within 2 hours then 70F to 41 withing another 4 hours.

Inspection Timeline

Apr 9, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Mar 25, 2026
Passed
ROUTINE INSPECTION
Jun 26, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 8, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 9, 2026
93/100

ROUTINE INSPECTION

Ensure Food Safety Certificate is obtained within 60 days and all other employees within 30 days. Observed macaroni, kalua, gravy sauce and curry sauce cooled in the walk-in cooler. Permit category may be changed to Risk Category 3 and permit fees increase. When asked about cooling methods, employee discussed leaving cooked pork out all night then shredded in the morning and then placed into the walk-in cooler. When cooling, ensure foods are cooled from 135F to 70F within 2 hours then 70F to 41 withing another 4 hours.

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Lack of chlorine test strips. [Corrective Action] Provide chlorine test strips.

  • K07: Proper hot and cold holding temperatures

    Curry and gravy sauce was measured at 130 degrees Fahrenheit. [Corrective Action] Maintain hot Potentially Hazardous Foods at or above 135 degrees Fahrenheit.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Observed damaged flooring by the 3 compartment sink and prep sink. [Corrective Action] Maintain floors in good condition. 2. Damaged cove base tiles observed under the 3 compartment sink. [Corrective Action] Repair or replace the cove base tiles.

Pass Mar 25, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: L&L Hawaiian BBQ NEW OWNER: Milpitas LL HB Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/012026 - 03/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 03/25/2026. *Permit condition: none. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed floor grout thin near the prep sink and 3 compartment sink. [Corrective Action] Maintain floor in good condition.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The 2 door undercounter cooler is broken. [Corrective Action] Repair, replace or remove the refrigeration unit.

  • K07: Proper hot and cold holding temperatures

    Multiple Potentially Hazardous Foods in the 3 door prep cooler were measured at 43 degrees Fahrenheit. [Corrective Action] Maintain PHFs at or below 41 degrees Fahrenheit.

Pass Jun 26, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Cracked floor tile and thinning of the grout observed at prep sink. [Corrective Action] Maintain floors in good condition.

  • K01: Demonstration of knowledge; food safety certification

    1. Facility lack Food Safety Certificate. [Corrective Action] Obtain manager's Food Safety Certificate. 2. Food Handler's Card not available for review. [Corrective Action] Employee's Food Handler's Card shall be readily available for review.

Pass Oct 8, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    1. Food Safety Certificate expired. [Corrective Action] Re-take and pass the Food Safety Certification exam. 2. An employee observed lacking the Food Handler's Card. [Corrective Action] Ensure employee obtain the Food Handler's Card.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the rubber seal on the middle door of the 3 door upright freezer in disrepair. [Corrective Action] Repair or replace the rubber seal.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.