ROUTINE INSPECTION
3 reported violations
- K14: Food contact surfaces clean, sanitized
Observed black/brown mold-like substance on inside panels of ice machine. [CA] Thoroughly clean and sanitize ice machine on a regular basis.
- K26: Approved thawing methods used; frozen food
Observed PHFs thawing on top of oven. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
- K01: Demonstration of knowledge; food safety certification
FSC not available during time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.